Ingredients (For 2) 1 can chickpeas (~240g) or tuna canned in water ½ red bell pepper, chopped ½ medium red onion, minced ¾ tsp. curry powder 1 tsp. maple syrup 3 tbsp. Greek / dairy-free yogurt Pinch of salt to taste 8 large lettuce leaves of choice Mint or coriander Method Mash the chickpeas in a large bowl. Mix chickpeas or tuna with remaining ingredients. Divide the mixture between the lettuce leaves and garnish with chopped mint or coriander.
